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Keywords

fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP), gastrointestinal, high-FODMAP, irritable bowel syndrome, low-FODMAP

 

Authors

  1. Heavey, Elizabeth PhD, RN, CNM
  2. Daniel, Eileen RD, EdD

Abstract

Abstract: Irritable bowel syndrome (IBS) is a chronic disorder affected by stress and dietary habits. This article explores the role of diets low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols in reducing IBS symptoms.